Food microplastics: review of analysis methods and challenges

Microplastics are widely distributed in the environment, including food and its packaging, which increases our exposure to these pollutants. Its quantification is complex, and requires standardization.

Más información en:

Kwon et al. Microplastics in Food: A Review on Analytical Methods and Challenges. Int J Environ Res Public Health 2020; 17(18): 6710.

Link: https://doi.org/10.3390/ijerph17186710